|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf.
Observed a plastic container and a brush being stored in the hand sink adjacent to the 3 comp sink. -CDI- Items were removed. (0 pts) |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed boxes of food being stored directly on the floor in the WIF. Place boxes at least 6 inches above the floor. (1 pt) |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor.
Observed a large box of paper cups being stored directly on the floor in the back of the facility. Place single-use/single-service items at least 6 inches above the floor. (0.5 pts) |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed large accumulation of debris and residue in some of the hard to reach areas such as behind the ice machine. Also observed residue on the walls where the soft drink syrups are stored. Increase cleaning frequency. REPEAT*** (0.5 pts) |