|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed box of chicken sandwiches stored on floor of walk in cooler. CDI - Food was moved to nearby shelving. -0 points- |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
Yes
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Observed sanitizer bucket near prep line stored on floor. CDI - Sanitizer bucket was moved to nearby stool.
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed Quat sanitizer in sanitizer bucket with a concentration of 0 ppm. CDI - PIC refilled sanitizer bucket with quat sanitizer measuring 200ppm.
-REPEAT- -0.5 points- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed pull out drawer under ovens held together with tape. Recommend repairing or replacing. -0 points- |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed heavy food and soil residues on paper towel dispenser, bottom of reach in coolers near soft serve machines, and top and sides of high temp dish machine. Recommend higher frequency of cleaning. -REPEAT- -0.5 points- |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpsters with lids and sliding doors open. Recommend keeping lids and sliding doors closed when not in use to prevent rodent or insect infestation. -0.5 points- |