|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
General Comment: 0 pts -
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed personal drink and food stored shelf above and next to single service pizza boxes. CDI: personal items relocated. |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
Repeat: 1 pt -
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed quat sanitizing solution in bucket at 50ppm. CDI: dumped and refilled to proper concentration. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Repeat: 1 pt -
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Remove all stickers(date labels) from outside of plastic containers at back dish area. Observed food debris at bottom of utensil drawer by oven. |