|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf 1.5 pts.
Observed ice machine with build-up. CDI: cleaning process started. |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
Repeat: 1 pt.
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.
Observed quat sanitizer bucket at front at 50ppm. CDI: corrected to 200ppm. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Repeat: 0.5 pts.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Cleaning needed inside drawer at coffee station, inside cabinet at frozen drink station, and inside drawer on cook line by oven.
Remove all stickers(date labels) from outside of plastic containers at back dish area. h |