|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11(A) Handwash sinks shall be accessible to employees at all times. Handsink was blocked by storage containers. CDI- items moved6-301.12 Each handwashing sink must be supplied with individual disposable towels. No towels at handsink. CDI- refilled towel dispenser. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 Ensure all hot time/temperature control for safety foods (TCS) are maintained at or above 135F. Cheese in hot holding unit at 128F. Items were reheated. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-306.11 Food Display-Preventing Contamination by Consumers - P. Food on display shall be protected from contamination by use of packaging. Observed apples on display uncovered. CDI items removed from displayl |