| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
Yes |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. PIC not certified. Per conversation with PIC, newly hired employees are certified food protection managers, but no one at time of inspection was certified. CDI by instruction. REPEAT.
For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed pizza pans stored on hand washing sink. Observed PIC dampen wiping cloths in handsink, then utilize available sanitizer spray. CDI - Correctgion by instruction; EHS informed PIC of need to use other available sinks (dump sink, 3 compartment sink) for ALL tasks other than handwashing. REPEAT. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed one (1) open bag of hot dogs in RIC 2 with no date mark or label. All other food items were properly date marked. CDI - EHS discussed date of opening with PIC. EHS labeled box with date of opening (11/17/2023) provided by PIC.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed one (1) sealed container of employee petroleum jelly stored above sandwich bags on side rack. CDI - EHS rotated chemical to prevent potential contamination. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed numerous (more than 6) drain flies throughout back ware washing area.
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Observed dead roach at glue trap in corner next to water heater at back area. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed two (2) boxes of bagged single serving chips stored on floor next to counter entrance. CDI - EHS elevated boxes to available nearby rolling cart. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed accumulated soil on non food contact grating of and undersides at soda dispenser. Remove grates and clean as needed to prevent soil accumulation. |
|
53
|
0.50
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed no covered waste bin in gender neutral waste room.
6-501.18 Maintain handwashing sinks, toilets and urinals clean. Observed heavily soiled toilet in gender neutral restroom. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster doors open at time of inspection. CDI - EHS closed doors prior to return to interior premises. REPEAT
Note: No points deducted due to improvements and technical changes in reporting; Previous inspector cited NC Food Code 5-501.113 for damaged or missing dumpster components (broken lid). EHS observed dumpster in good condition at time of inspection, with repaired or replaced lid. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors of back area and restroom requiring additional cleaning. REPEAT.
Note: No escalation in point deduction due to some perceived improvement; flooring at storefront and register areas was seen as clean at time of inspection. |