| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
No
|
Yes |
2-102.11 (A) - (C )(1), (4)-(16) The Person in charge shall demonstrate knowledge of foodborne disease prevention, application of HACCP principles, and the requirements of this code by (A) Complying with the Food Code by having no violations of Priority Items during the current inspection, (B) Being a certified food protection manager, or (C) by responding correctly to the inspector's questions related to the operation of the food establishment. -Pf PIC present unable to demonstrate knowledge by meeting 1 of the above 3 requirement (A-C). EHS discussed all three requirements thoroughly with PIC and provided demonstration of knowledge document discussing the 17 inspector questions. Verification visit no later than 10/29 to discuss PIC responsibilities and knowledge improvement. |
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager. EHS observed no certified food protection manager during inspection. REPEAT. This establishment is required to have a certified food protection manager present during all hours of food operation. |
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-201.11 (A), B), (C), and (E) Responsibility of Permit Holder, Person in Charge and Conditional Employees. P/Pf - Observed MCHD employee health policy posted in establishment, but employees unaware that salmonella nontyphoidal is listed on the document. CDI- EHS educated employees on the 6th reportable illness, and provided updated employee health reporting form for employees to review. EHS recommends the document is used as a training tool and is completed and copies left in facility for employee and EHS review. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
5 2-501.11 Clean-up of Vomiting and Diarrheal Event Observed facility without written procedures for responding to a vomiting or diarrheal event. CDI-EHS discussed the requirement of having written procedures and provided PIC with the state’s example written procedure and poster for vomit and diarrhea clean-up. EHS recommends facility review document with all employees and purchase or make a kit. Maintain written procedures in facility for employee and inspector review. |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P Observed food employee exit building, re-enter building, work at cash register then put on gloves to cook a pizza order without properly washing their hands. CDI-EHS educated food employee on when to wash and washing procedures. EHS observed food employee remove gloves and properly wash their hands prior to making customer food. EHS recommends continued training on proper hand washing. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed warewashing area handsink with drinks stored in the handsink. CDI-PIC removed items and EHS explained handsinks are to only be used for hand washing. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed two opened boxes of hot dogs in refrigerator cold holding at temperatures above 41F. CDI-PIC stated products have been stored in refrigerator since this morning (10/21); EHS arrived at facility at 2:45 pm on 10/21. EHS measured a temperature of 40.6 in the refrigerator. CDI-PIC voluntarily discarded the food items. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed two open boxes of hot dogs stored in refrigerator not date marked. CDI-PIC stated he believes the boxes were open three days ago, but no one present at facility to confirm his statement. PIC voluntarily discarded both boxes. See violation #22. |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed thin probe thermometer at facility unable to turn on and be used. Provide a functioning thin probe thermometer. Verification visit no later than 10/29 to verify facility has an accessible thermometer for use. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-502.11 Frequency - Removal Observed outdoor dumpster overflowing with trash. REFUSE, recyclables, and returnables shall be removed from the PREMISES at a frequency that will minimize the development of objectionable odors and other conditions that attract or harbor insects and rodents. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas - Employee Accommodations for eating / drinking / smoking Observed employee food items stored above customer food items in refrigerator. |