|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC without certification.
REPEAT -2 |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
5-202.12 Provide at least 100F water at handsinks. -Pf There was no difference in change from hot to cold water at front prep hand sink. One of the faucets also does not supply water when turned on. The pressure of the sink is also very low. VR - Will return to ensure that hand sink is adjusted and properly dispensing hot and cold water with adequate pressure. VR- 1 point. |
|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Hot dogs and southwest chicken rolls were hot holding below 135 degrees on roller rack. CDI- PIC reheated wings to greater than 165 for correction. REPEAT -3 points. Adjust violation moving forward or risk being placed on a risk control plan. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed PIC notg wearing hair net while prepping foods. 0 points. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed quat sanitizer at less than 200 ppm. CDI- Quat sanitizer was remixed from the dispenser and was adequately dispensing at 200-400 ppm. -.5 points. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Remove buildup from front counter prep sinks, remove food buildup from prep stations and exterior of prep equipment along the make line area. Remove soiled buildup from rin of bathroom toilet and hand sink in bathroom. -.5 points. |