| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC without certification. REPEAT -2- |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed handsink blocked by drain from drink dispenser under running water. CDI - Item moved to dump sink at front prep area. -2- REPEAT |
|
17
|
0
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
sm 3-403.11 (C ) Reheat commercially processed, ready-to-eat food to 135F within 2 hours if food is to be hot held until service. -P Observed hot dogs reheated and holding at 98-104F from 30 minutes prior. CDI - PIC adjusted temperature on rollers and heated hot dogs in oven to 165F. -0- |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed hot dogs in prep units opened and held for more than 24 hours without date marking. CDI - PIC date marked hot dogs. -1.5- |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed drinks stored on rolling caster 4 inches off the floor. Elevate at least 6 inches off the floor. -0- |
|
40
|
0
|
Washing fruits and vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed apples wrapped with stickers present. Remove stickers while cleaning apples or post signage stating wash before use. -0- |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed unwrapped large cups stored directly on soiled cabinet under drink dispenser. Keep these wrapped until placed in the dispenser. -0- |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup on the outside of the ice chute and on the backsplash panel of the drink machine, on counter tops around dispensers, on the changing table and on doors of cabinets near drink dispensers. Clean. -1- REPEAT |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed buildup on the vents throughout the facility. Clean the vent covers. -0- |