|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 Certified Food Protection ManagerA) At least one EMPLOYEE who has supervisory and management responsibility and the authority to direct and control FOOD preparation and service shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an American National Standards Institute (ANSI)-ACCREDITED PROGRAM Observed no current documentation of approved training. -REPEAT This became a 2 point deduction on January 1st, 2014. |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF Observed soiled pan and a can set into the basins of the handsinks. -CDI Items were removed. Do not use the handsink for any other purpose besides handwashing. Keep it clean and clear of debris. -REPEAT |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
Yes |
6-501.111 Controlling Pests - PF Observed live ants in the rear area near the soda concentrate storage. Observed a dead insect stuck to the interior surface of a door gasket at the small condiment cooler. -RVR Eliminate all insects and show proof of regular extermination service. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness-Hair Restraints - C Observed food handler not to have hair restraints. Food handlers must have some type of effective hair restraints |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed personal food stored in cooler with customer service items. Do not commingle customer and personal items. |