| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
7
|
3
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
Yes
|
No |
3-301.11 Preventing Contamination from Hands - P. Observed food employee prepping green peppers with bare hands, peppers
were going to be stored in walk-in. CDI-Made to re-wash peppers. - 3 points. |
|
11
|
1
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. Observed heavily dented can stored with other service cans. Ensure that dented cans are not serviced due to possible botulism presence- 1 point. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P/4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P Observed quat sanitizer dispensing at less than 200 ppm. Air bubbles were spotted in the tube causing complications. Also observed soiled slicer and can opener stored as cleaned. CDI/VR- can opener was placed in the 3 comp sink. Quat sanitizer was manually mixed but will make a return visit to ensure long term compliance with the quat dispenser. -1.5 points |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
Yes |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed food on prep line with an 8 day time window. Needs to be prep of prep/cook + 6days. CDI-PIC began to
date mark everything properly. Nothing had passed the 7day window. REPEAT - 3 points. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers - PF Observed chemical bottle lacking label. CDI- Employee was notified and bottle was labeled. 0 points. |
|
27
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
8-103.12 Comply with the procedures in the HACCP plan as submitted an approved as part of a variance or local approval. Maintain records as required. -P/Pf Observed marinara that is able to be held at room temp for 10 hours expired. PIC was also unable to produce variance from the state. CDI- EHS sent variance so that it can be kept onsite. Marinara that was expired was voluntarily discarded.-1 point. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several gnats and flies near the can wash and back prep area. Remove pest from prep areas. - 1 point. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employee with rings on while prepping foods. 0 points. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C Replace damaged gasket along the reach in cold hold units near the pizza station. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-205.15 (A) System repaired according to law - P Observed vacuum breaker leaking heavily when can wash is in use. PIC is to have this replaced within 10 days per requirement. Vacuum breaker in good repair or an air gap shall be provided at water lines. 0 points. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11 Designation-Dressing Areas and Lockers - C/6-303.11 Intensity-Lighting - C Observed employee beverage stored above RTE foods in walk in cooler. Observed lights off on the hood system when cooking was in process. Ensure that all prep areas are at least 50ftcd, ensure that all personal beverages are stored in designated areas. -.5 points. |