|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 A Certified Food Protection Manager must be onsite at all times of operation as of 1/1/14. No certified PIC on site. CDI- Corrected by instruction. |
|
7
|
3
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
Yes
|
No |
3-301.11 No bare hand contact allowed with RTE foods. Observed employees placing RTE peppers on cooked pizza. CDI- Employees corrected, tongs placed in peppers to prevent bare hand contact. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Air dry dishes and utensils. Observed a few pans being tight stacked while still wet. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 Protect single service items in storage. Observed a few wrapped pizza boxes stored on the floor. Do not stored single service items on the floor. |