|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
PIC needs to be food safe certified by 1/1/14. |
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
Yes
|
No |
PIC was un-knowledgeable of employee health policy. All employees need to know and follow the FDA food code employee health policy. Gave PIC copy of health policy to review with employees. |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
Employee drinks need to be stored below food or food contact surfaces. Observed employee drink stored on prep table next to food in process of prep. CDI- Drink removed. |
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
Yes
|
No |
Need to use gloves or utensils or other effective means to prevent bare hand contact with RTE foods. Observed one employee handling RTE peppers and placing on cooked pizza with bare hands. CDI- Corrected by instruction. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Food contact surfaces need to be clean to sight and touch. Observed pans stored as clean with some food left on them. CDI- Pans cleaned. Quat sanitizer needs to be 200-400 ppm to be effective. Observed sanitizer in one spray bottle reading 100 ppm. CDI- Sanitizer bottle replaced. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
Air dry dishes and utensils. Observed several pans tight stacked while still wet. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
Keep non food contact surfaces clean. Need to clean fans in walk in cooler of some dust build up. |