|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. No employee present is certified. Repeat |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed personal dishes inside of the hand sink behind the counter. CDI - Education used to correct.
6-301.14 Post a handwash sign at each handsink. Hand wash sign is missing from the restroom. |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods. -Pf . Battery is not working for the thin-probed thermometer. Verification Required. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed an employee serving food with no hairnet. |
|
42
|
0
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 (A) Raw fruits and vegetables that are intended for washing by the CONSUMER before consumption shall have a sign instructing them to do so. Observed missing sign for apples. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
Yes
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed a box of single-service pizza containers on the floor. Repeat |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed a missing dumpster plug. Repeat
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed open doors. Repeat |