|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no employee with a certified food protection manager certificate. -REPEAT- -2 points- |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed open box of hot dogs at 51F in reach in cooler. PIC stated that items were held in reach in cooler since day prior. CDI - PIC voluntarily discarded box of hot dogs. -1.5 points- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed reach in cooler holding at temperature of 52F. Reach in cooler only contained an opened box of hot dogs which were voluntarily discarded. PIC stated he will store food in reach in cooler at rear of establishment until repairs are made. -0 points- |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster with lids open. Recommend keeping lids and sliding doors closed when not in use to prevent rodent or insect infestation. -0.5 points- |