|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. No one in establishment is a certified food protection manager. -REPEAT- -2 points- |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at rear hand sink near three comp sink. CDI - Paper towels were replaced by PIC -REPEAT- -2 points- |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Estiblishment did not have thin prop thermomenter. -0.5 points- -VR required- |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed sanitizer mixer at three comp sink not dispensing sanitizer. The connection between the sanitizer mixing tubing and sanitizer bottle was broken. -1 point- PIC stated that he would mix solution by hand. |