|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified PICs on site during inspection. REPEAT. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed hot dogs and taco rollers holding between 101 and 104F during inspection. CDI: Products reheated to 165F on rollers. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cole slaw and salsa at 56F in cold unit for condiments, as well as pizzas and rollers holding between 43F and 45F in low boy. CDI: Out of temperature items voluntarily discarded, with the exception of pizza, which was taken to walk in unit for cooling. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed take out boxes for pizza and other items stored with food contact surfaces facing up. CDI: Boxes inverted. |