|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC was not a Certified Food manager. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P Observed food employee leave cash register to put gloves on to serve hot wings without washing hands first. CDI, corrected by instruction. Food employee returned to wash hands.
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed food employee re-contaminate hands by closing faucet without a barrier. CDI, Food employee corected by instruction. Food employee returned to wash hands without recontaminating. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no hand paper towels at handwashing sink near 3 compartment sink. CDI, paper towels provided. |
|
17
|
0
|
Proper reheating procedures for hot holding |
No |
No
|
No |
3-403.11 (C ) Reheat commercially processed, ready-to-eat food to 135F within 2 hours if food is to be hot held until service. -P Observed chicken wings, as well as hot dogs, commercially processed, not being heated to 135F for hot holding service. CDI, PIC returned foods to oven to reheat to appropriet temperature. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed chicken wings hot holding below 135F. PIC stated chicken wings had been placed in display case 20 minutes prior. CDI, wings were reheated to 167F. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed open bag of hot dogs without date mark, hot dog bag was opened more than 24 hours prior to inspection. CDI, hot dogs were dated with correct date mark. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed cups stored on lines, allowing for cup lips to be exposed to contamination. |