|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager. - PIC does not have CFPM certification. PIC shall have a certified food protection certification and be present during all hours of operation..
2-103.11 (A)-(L)Person-In-Charge-Duties - PF - PIC is currently allowing customers to enter food preparation area to grab hot water for tea or soups. Unless food employees, customers should not enter any food preparation areas. Discontinue practice. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.15 Only wash hands in handwashing sink.-PF - Observed employee rinse hands in dump sink.
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands.-P - Observed same employee rinse with only water and no soap. Rinse was less than 5 seconds.
2-301.14 Wash hands before donning gloves and between gloves uses.-P - Observed employee donning gloves after this wash.
CDI- Employee addressed by PIC. |
|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - Six hot dogs read 117-120F. CDI- Hot dogs reheated. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - 0 pts - Hot dogs not being labeled for date of opening. CDI- PIC placed label for dates. |