|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 Certified Food Protection Manager. - PIC does not have CFPM certification. PIC shall have a certified food protection certification and be present during all hours of operation. |
|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - Repeat - Some hotdogs and taquitos on roller read 119F and 125F. Some wings read 124-126F. CDI- Hotdogs, taquitos, and wings were reheated to 135F +.
When PIC was asked if hotdogs were ready for the customer PIC agreed they were. Monitor temperatures with thermometer to ensure they are at the proper temperatures before serving. Foods shall be maintained at 135F or above at all times. Use a thermometer to ensure that foods are maintained at proper temperature |
|
40
|
0.50
|
Washing fruits and vegetables |
No |
Yes
|
No |
3-302.15 Washing Fruits and Vegetables - C - Repeat - Apples are not being washed in establishment. CDI- A sign stating wash before eating was placed above apples. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. - 0 pts - Pizza slicer stored in handsink area where it is exposed to splash from handwashing. CDI- Item placed in three compartment sink to be cleaned and sanitized. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
4-903.12 Do not store single-use and single-service articles in toilet rooms, garbage rooms, mechanical rooms or under sewer lines. - Single service cups stored in restroom that is no longer being used. Remove single service articles. |