|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.11 Demonstration - C. The facility must have a person in charge during all hours of operation who is certified as a food protection manager by an ANSI accredited program such as Servsafe. Observed the person in charge today did not have any approved certifications. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.15 Where to Wash - PF. Hands must be washed in a hand sink. Oberved an employee properly wash his hands but in the dump sink instead of the hand sink. CDI. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers - PF. Chemicals must be kept in containers that are labeled as to their content. Observed a cleaner in a spray bottle labeled sanitizer. CDI - discarded. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C. Store food at least 6 inches off the floor. OBserved a box of nacho cheese on the floor. CDI. |