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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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Name7-ELEVEN #35590A
Address3301 MONROE RD
 
City/State/ZIP
CHARLOTTE NC 28205
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 3/24/2021
Final Score @ Grade
95.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 2 PIC present, Demonstration - Certification by accredited program, and performs duties No Yes No 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. PIC on duty has not obtained food protection manager certification. REPEAT.
19 1.50 Proper hot holding temperatures Yes No No 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed chicken taquitos and burger rolls holding below 135F on hot rollers. CDI - Rollers adjusted to reheat rolls to 165F.
22 0 Time as a Public Health Control: procedures and records Yes No No 3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed pizzas and wings held in hot box held using time hold, but no timers set for holding. PIC stated they were placed in unit at 12:30. CDI - PIC turned on timers for discard in 2 hours (4:30 pm).
34 0.50 Thermometers provided and accurate No No Yes 4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed facility without thin probe thermometer. Verification required within 10 days of inspection.
41 0 In-use utensils: properly stored No No No 3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed pizza slicer stored on splash guard at front handsink.
47 0.50 Non-food-contact surfaces clean No Yes No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed cleaning in need on gaskets on low reach in unit at front counter. REPEAT.
49 0 Plumbing installed; proper backflow devices No No No 5-202.13 Backflow Prevention, Air Gap - P Observed white PVC pipe draining into mop/can wash, pipe not raised and set inside drain without air gap.