|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf 0pts- Observed front and back handsink without paper towels. CDI- PIC supplied paper towels at each location. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P 1.5pts- Observed sanitizer empty at 3 comp sink. CDI- PIC had an employee drive to another store to replace the empty sanitizer before the end of the inspection. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P REPEAT 1.5pts - Observed chicken sandwiches being held at 103F. CDI- PIC voluntarily discarded item and was informed on keeping the sandwiches on TPHC. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf .5pts- Observed no thin probe thermometer. VR will occur no later than 1/30/2017 to ensure facility has a thin probe thermometer. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. 0pts- Observed split gaskets on a low reach in cooler and the walk in cooler. Repair. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. REPEAT .5pts- Observed gaskets in need of cleaning on all coolers. Also, minor food debris build up in reach in coolers. Clean as needed to reduce debris build up. |