|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P: Keep dispenser nozzles clean. Found significant buildup on soda dispenser nozzles. CDI- cleaned while on site. |
|
17
|
1.50
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 Reheating for Hot Holding - P: Reheat prepackaged foods to 135 F for hot holding. found chicken wings going into holding box at 90 F after initial reheating. CDI- All foods in holding box removed and reheated to 165 F or above. |