|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P: Keep ice machines clean. Observed significant black build-up on top of ice baffle internal. Verification needed. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P: Keep TCS foods cold at 45 F or below. Found cole slaw and pico 54 F in condiment cooler. CDI- food voluntarily discarded and work order placed for unit. |
|
22
|
2
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
3-501.19 Time as a Public Health Control - P,PF: Follow approved procedures for holding foods on timers. Found empanadas, wedges, burritos, etc in display holding unit not on timers. CDI- food was 160 F. Timers set. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C: Wiping cloths shall be held in a sanitizer solution between uses. Found wet cloths on surfaces in rear room and service sink in front. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C: Do not over stack paper cup dispensers. Found one dispenser overstacked. |