|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
PIC must be a certified food protection manager from an accredited program. PIC not certified. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency: Keep ice bins and dispenser nozzles cleaned at a frequency to prevent mold build-up. Observed significant slime on ice machine baffle; also on soda nozzles and ice chute. CDI-cleaned while on site. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking: Properly date mark opened packages of TCS foods. Packaged unopened hot dogs were labeled with "opened date". Dates were actually date received. CDI discussion. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Time as a Public Health Control: Maintain system to monitor times hot foods are held at front unit. Observed some foods with timers not set. CDI- discarded. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage: Keep ice scoop handle out of ice. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
More frequent cleaning of can wash needed. Observed pink and black mold present. |