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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

ROOTS

Address

3410 ST VARDELL LN

City/State/ZIP

CHARLOTTE

NC

28217

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

2/18/2022

Final Score @ Grade

98

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
22	1.50	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . All time and temperature controlled foods for safety kept for cold holding shall maintain a temperature threshold of at least 41F or below. Observed cheese inside of walk in cooler and heavy cream both above temperature threshold at 46F and 47F. Both items were discarded during the inspection. Walk in cooler temperature was cooled during the inspection.
23	0	Proper date marking & disposition	Yes	No	No	3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . All time and temperature controlled foods kept for subsequent days shall be properly date marked with day opened or prepared of TCS foods. Observed cheese and heavy cream opened days prior without date marking present. CDI- Both items were discarded during the inspection.
37	0	Food properly labeled: original container	Yes	No	No	3-602.11(C) Bulk food available for consumer self-dispensing shall be prominently labeled in plain view with the manufacturer label provided with the food, or another method of identification that includes the information in 3-602.11 (B)(1), (2), and (6). Observed bulk container containing white substance without label present identifying its contents. CDI- Labeled during the inspection.
44	0.50	Utensils, equipment & linens: properly stored, dried & handled	No	Yes	No	4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Dishes shall be stored in a manner that allows them to effectively air dry. Observed some dishes left wet stacked during the inspection. Implement pyramid stacking method to fully dry pans in air drying locations.