|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed some tongs and metal pans with build up left attached. Ensure that food contact surfaces are being properly cleaned to remove and build up from previous uses. CDI- Pans and tongs were placed in dish area to be washed, rinsed, and sanitized again. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed a spray bottle in chemical area without label present. Ensure that any chemical placed inside of a secondary container is labeled with the name of its contents. CDI-Spray bottle was labeled during the inspection by PIC. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Dishes shall be stored in a manner that allows them to effectively air dry. Observed some dishes left wet stacked during the inspection. Implement pyramid stacking method to fully dry pans in air drying locations. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed gasket channel in the walk in freezer that is not making a tight seal and has ice buildup at the door. Replace worn gasket channel to maintain tight seals. |