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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

ROOTS

Address

3410 ST VARDELL LN

City/State/ZIP

CHARLOTTE

NC

28217

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

9/10/2021

Final Score @ Grade

96.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
14	3	Food-contact surfaces: cleaned and sanitized	Yes	Yes	No	4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed chlorine sanitizer at dish machine with a concentration of 0ppm. Chlorine sanitizer container was found to be low. Recommend using test strips to assess sanitizer concentration daily. CDI - PIC changed chlorine sanitizer and sanitizer concentration was measured at 50ppm.
35	0	Food properly labeled: original container	Yes	No	No	3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Ensure that food items placed in secondary containers are properly labeled with the common name of its contents. Observed white substance, possibly salt without label present.
42	0.50	Utensils, equipment and linens: properly stored, dried and handled	Yes	No	No	4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C Utensils shall be stored in a clean , location free of debris. Observed utensils stored under the main prep station with buildup and debris attached in the inside of the pans. Pans of utensils were moved to dish area to be washed, rinsed, and sanitized again.