|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed two containers of feta and a half block of cream cheese with no dates, as well as several undated items in sauce reach in unit in back of facility. PIC stated that facility had been closed last week and that they had not yet cleaned out units. CDI: PIC voluntarily discarded all undated or expired items. REPEAT. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed no writen procedure for TPHC used for caterer event items. PIC provided a sound verbal procedure, but was iformed that a procedure in writing (or type) is available. CDI: EHS sent TPHC procedural template and PIC filled out on site. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed two speed racks of items that were prepared or handled this morning temping between 42F and 45F cooling in covered containers in walk in unit. PIC stated that most foods were for an event coming up at 11:15. CDI: Products vented to facilitate more rapid cooling to 41F. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed an employee preparing food while wearing a watch. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed absorbent ceiling tiles in warewashing room.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed wall opposite dish machine made of exposed dry wall, as well as fram around door dividing warewash room and kitchen damaged, exposing more drywall and wood. |