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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

ROOTS

Address

3410 ST VARDELL LN

City/State/ZIP

CHARLOTTE

NC

28217

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

1/10/2018

Final Score @ Grade

95

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
14	3	Food-contact surfaces: cleaned and sanitized	Yes	Yes	Yes	Repeat: 3 pts - 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. Observed chemical dishmachine at 0ppm not sanitizing properly. Facility will wash, rinse, and sanitize dishes at 3-comp sink until dishmachine is repaired. Ecolab was called out for repair. Verification required by 1/20/18 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed ice machine with build-up. CDI: cleaning process started.
21	1.50	Proper date marking and disposition	Yes	Yes	No	Repeat: 1.5 pts. - 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed only 3 items not dated/dated improperly inside walk-in. Observed rice and egg souffle made a few days ago not dated and veggie jamalaya dated incorrectly. CDI: proper dates were placed on products. Improvement has beeen noted on date marking issues.
26	0	Toxic substances properly identified, stored, and used	Yes	No	No	General Comment: 0 pts. 7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P. Observed quat sanitizer made up too strong for FCS in spray bottles. CDI: solution diluted and corrected to 200ppm.
31	0.50	Proper cooling methods used; adequate equipment for temperature control	Yes	No	No	3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. 0.5 pts. Observed 2 large batches of chicken stock cooling from last night at borderline temperatures of 44-47F. CDI: chicken stock was transferred to shallow pans and stored back in walk-in for additional cooling.
47	0	Non-food-contact surfaces clean	No	Yes	No	Repeat: 0 pts. - 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build-up on filters at hood system. Improvement noted.