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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameROOTS
Address3410 ST VARDELL LN
 
City/State/ZIP
CHARLOTTE NC 28217
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 8/3/2017
Final Score @ Grade
94.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
8 0 Handwashing sinks, supplied and accessible Yes Yes No General Comment: 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf - 0 pts. Observed no paper towels at handsink closest to entry of the kitchen. CDI: paper towels provided.
12 1 Required records available: shellstock tags, parasite destruction No No Yes 3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf - 1 pt. Observed no tags being retained for oysters and no date provided on tag as to when last shellstock was sold. Verification required by 8/13/17.
14 1.50 Food-contact surfaces: cleaned and sanitized Yes Yes No Repeat: 1.5 pts. 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed slicer with food debris remaining. According to PIC slicer was last used on yesterday. CDI: slicer cleaned during inspection.
21 3 Proper date marking and disposition Yes Yes No Repeat: 3 pts. 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed several foods inside walk-in cooler including pulled pork, pulled chicken, chicken breast, roasted eggplant, and roast pork without a date. Observed foods including brisket, chicken stock, chicken breast, etc. without pull thaw dates. CDI: correct dates placed on products.
37 0 Contamination prevented during food preparation, storage and display No No No General Comment: 0 pts. 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of food stored on the floor inside walk-in freezer.
47 0 Non-food-contact surfaces clean No No No General Comment: 0 pts. 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed hood system filters above fryers and oven in need of cleaning.