|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
General Comment:
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Observed handsink in kitchen close to entry into the kitchen blocked by desk. CDI: by instruction to maintain access |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P
Observed mixer stored with visible debris that hadn't been used in a couple days. CDI: cleaning process started.
Observed plastic containers stored with sticker residue. CDI: removed to be cleaned. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Repeat:
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed pork belly, short ribs, shrimp, boiled eggs, and wings made yesterday not dated in walk-in cooler. According to PIC, these items will not be used until tomorrow.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed expired 7 day containers of ranch stored in walk-in cooler with date of 2/6. CDI: ranch was discarded. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
General Comment:
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.
Observed some dry good containers not labeled. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General Comment:
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
Observed gouged cutting boards stored on shelf of kitchen. |