|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed southern wedding soup in walk-in dated 2/24 and a pan of risotto dated 2/25 both exceeding 7 day date mark. CDI - by discarding both products. |
|
26
|
2
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
Repeat - 7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P
Observed quat sanitizer with pink tint in spray bottle > 400ppm (turned test strip blue color). CDI - several attempts made to dilute sanitizer - diluted to 200ppm during inspection. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
General Comment - 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed lettuce for catering order stored in cambro in walk-in cooler at 53F still in cooling process wrapped tightly in plastic wrap. CDI - lettuce was removed from cambro; plastic wrap was removed and lettuce continued to cool properly in walk-in cooler. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed multiple pans wet stacked on dish shelf in the kitchen. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General Comment - 4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent.
Observed household food dehydrator and grinder stored on back shelf. PIC indicated that none of these items are being used. Directed him to remove these items from facility. |