|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Observed an several employee beverages stored on prep table and another bottled employee water stored on shelf with dry goods. CDI - drinks either discarded or relocated. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -P
Observed a few metal pans and utensils stored with dried food debris. Observed plastic containers with sticker residue left on. CDI - removed from shelf for recleaning. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed quat sanitizer spray bottle not labeled. CDI - labeled on site.
7-201.11 Store toxic materials to avoid contamination. -P
Observed a quat sanitizer with toxic concentration stored on prep table. CDI - bottle relocated.
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P
Observed quat sanitizer with pink solution > 400ppm (strip turned dark blue). CDI - concentration dumped and diluted to proper strength. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.
Observed 2 dry good containers not labeled. Labeled on site. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed grease and dust build-up on hood filters over grill.
****Observed household grill stored at back storage area. Pic indicated that they use grill for private events. Informed PIC that cooking on premises is prohibited. |