|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed one employee beverage stored on a preparation table where food was being prepared and another employee beverage stored above a preparation table on a shelf. Both beverages were relocated. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed one metal container stored clean with food debris on it. CDI- item set aside for recleaning. Improvements made since last inspection. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed cooked chicken bones dated 7/1 in the walk in cooler. CDI- item discarded.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed an opened container of hummus without a datemark in the walk in cooler, sliced turkey without a datemark in the walk in cooler, pulled chicken without a datemark in the walk in cooler, an opened package of brie cheese without a date in the walk in cooler, and an opened package of goat cheese without a date in the walk in cooler. PIC stated all items were opened or prepared within the past 7 days. CDI- proper datemarks added. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed a butane fuel canister and a rustoleum spray canister both stored over single use paper plates and cups on a shelving unit in the dry goods storage area of the kitchen. CDI- items relocated. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacked metal containers on a clean equipment storage rack near the dish machine. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed a torn gasket on the walk in cooler door and the walk in freezer was non-functional. PIC stated repairs have been scheduled for the walk in freezer. |