|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed a can opener stored clean with dried food debris on the blade, one pair of tongs stored clean with food debris on them, and 3 metal containers stored on a clean equipment storage rack with food debris on them. CDI- items set aside for recleaning. |
|
16
|
0
|
Proper cooking time and temperatures |
Yes |
No
|
No |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P Observed facility cooking flank steak to 70F and then chilling it down in the walk in freezer. PIC stated the meat would be cooked to 165F at a later time. CDI- documentation provided for par cooking foods. |
|
26
|
2
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed two quat sanitizer spray bottles that were above 400ppm. The sanitizer solution was a deep pink color in one of the bottles and the other bottle had a light pink hue to it. The sanitizers manufacturer instructions state that 1 ounce of concentrate is needed for 2-5 gallons of water.
7-208.11 Store labeled, first aid supplies to prevent contamination.-P Observed one bottle of excedrin stored on a preparation table next to an used cutting board and stored over dry goods. CDI- medication was relocated. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed a torn gasket on the walk in cooler door. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed a soiled black shelving unit in the walk in cooler. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed a leak in the plumbing below the 3 compartment sink which was causing water to pool on the floor around the sink and dish machine. |