|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P. Chlorine sanitizer shall have a concentration of 50-200ppm. Observed chlorine sanitizer spray bottle with a concentration of 0ppm. CDI by refilling at proper concentration. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF. Ready to eat, potentially hazardous foods shall be datemarked once prepared if held in the facility for more than 24 hours. Observed chicken salad, black bean paste, and milk which were prepared the day before and would not be used within the 24 hour period not dated. CDI by adding dates to each item. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.13 Insect Control Devices, Design and Installation - C. Insect control devices shall be installed so that dead insects and insect fragments are prevented from falling onto food, linens, equiopment, and single use items. Observed fly sticky paper above a rack in the dry storage area. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C. Food shall be stored at least 6 inches above the floor. Observed one case of water on the floor in the dry storage area. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C. Equipment shall be maintained in a state of repair. Observed rusty shelving in the walk in cooler. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Light Bulbs, Protective Shielding - C. Light bulbs shall be shielded, coated, or shatter resistant in areas where there is exposed food, equiopment, linens, utensils, and single use items. Observed lightbulb in walk in freezer not shatter resistant or shielded. |
|