|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 Certified Food Protection ManagerAt least one person on site 'in a managerial capacity shall be a certified food protection manager. Observed nobody on site able to demonstrate that they had the certification at time of inspection. CDI by instruction. |
|
7
|
0
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11 Preventing Contamination from HandsGeneral Comment: No bare hand contact with ready-to-eat foods. Observed an employee grab washed lettuce with their bare hands. CDI by instruction, employee discarded lettuce. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-FrequencyFood contact surfaces of equipment and utensils in contact with potentially hazardous food shall be cleaned at least every 4 hours. Observed blade of slicer soiled with dried meat and lettuce debris. CDI, employee cleaned slicer. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date MarkingDate mark potentially hazardous food that is ready-to-eat and held in establishment for over 24 hours. Observed several ready-to-eat potentially hazardous foods that were prepared on Wednesday and chicken stock with a date of preparation of 8/28 and feta cheese that was made on Monday not date marked in walk-in cooler. Observed several containers of cut lettuce in 2 door reach-in refrigerator not date marked. Corrected during inspection. Repeat. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
No |
No
|
No |
7.202.11 Restriction-Presence and UseOnly chemicals that are used in food establishment shall be stored in the food establishment. Observed several containers of motor oil and injector cleaner stored in back storage room. CDI by instruction, operator removed chemicals.7-201.11 Separation-StorageStore poisonous or toxic substances so that they are not located over equipment. Observed 2 spray bottles of degreaser and heavy duty cleaner stored on handwash sink near 3 compartment sink. CDI, operator removed spray bottles. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of FoodGeneral Comment: Containers storing food that is not easily identifyable shall be labeled by common name of food. Observed 1 container of sugar not labeled in kitchen. CDI by instruction. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness-Hair RestraintsGeneral Comment: Employees handling food shall wear a hair resttraint. Observed 1 employee preparing food without a hair restraint. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-StoringGeneral Comment: Store clean utensils in a clean, dry area. Observed 1 small container storing clean spoons collecting food debris. CDI, container of utensils relocated for cleaning. |