|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed low chlorine sanitizer at dish machine- 0ppm. Sanitizer container empty. CDI: PIC replaced and primed sanitizer- 100ppm. REPEAT VIOLATION.
**Points not escalated due to corrective action taken during inspection and facility replacing dish machine. |