|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer dispenser at 3-compartment sink not functioning- unable to dispense sanitizer after solution was changed. EHS will return within 10 days to verify dispenser has been repaired. VERIFICATION REQUIRED. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several fruit flies throughout kitchen. REPEAT VIOLATION. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed several scored cutting boards stored on clean dish rack. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
GENERAL COMMENT: 6-201.13 Provide a wall to floor joint that is sealed and coved when flood cleaning methods are used. Floor must be graded to drain to functioning floor drains. Observed base cove missing in dish area. Observed several area throughout kitchen with depressions and grooves causing small puddles of standing water.
GENERAL COMMENT: 6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. PIC stated new flooring being put down at end of month. EHS recommended smooth, sealed, easily cleanable flooring. |