| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P Observed food employee cough and continue to prep food. CDI-EHS told food employee to wash hands, they washed hands. |
|
7
|
0
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(C ) Minimize bare hand contact with exposed food that is not in ready-to-eat form. -Pf Observed kitchen manager cutting potatoes with no gloves. Observed kitchen manager preparing wontons with no gloves. CDI-PIC added gloves. |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw turkey bacon stored over RTE cheese. CDI-PIC changed storage order.
REPEAT.
PIC did not sign due to COvid protocols |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P PIC explained that they have a chicken sink and vegetable sink, they said they clean it with bleach and nothing in between. Explained sink needs to be washed/rinsed/sanitized in between. CDI-Food employee washed/rinsed/sanitzed. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed steak sitting at 49F from last night. All other food was in temp in stand up. CDI-PIC volunatrily discarded. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed all food not datemarked, cans, prepared items, meats, chesses. PIC explained some food had been from days ago and some will go out tomorrow with no datemarks. CDI-Food employees datemarked. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-Pf Obsevred clorox bleach spray being used to spray down cutting boards before they get ran through the high temp dishmachine. Explained the household brand should not be used for that reason, should only use sanitizer or diluted bleach for that reason since it is a FCS (fod contact surface). They said they have a new disinfectant bleach they got from their chemical company but since it is a disinfectant level not approved for FCS |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed melon, tomatoe cucumber salad mix above 41F, heavily wrapped. EHS explained products need to remain open to allow product to cool. CDI-Food employee unwrapped all food made from today. REPEAT. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies in the kitchen area. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed spray noozle at 3-comp sink in need of cleaning. Observed dish washer machine flaps in need of cleaning. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed floors peeling up in some places, needs to be repaired. PIC said they are considering redoing them in December.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.Observed 3-comp sink wall in need of cleaning. |