|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Maintain chlorine sanitizer at 50-100ppm. Observed 0ppm at the dishmachine today. 3 comp. sink set up to use unitl the dish machine can be repaired.4-501.114 |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
Observed cheese sauce made of cream cheese and ricotta that was made >7 days prior. Hold TCS foods only 7 days once they have been made/opened.Discarded by PIC to correct.3-501.18 |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
Observed no quat. test strips onsite to test sink and bottle sanitizer. Strips left with PIC to correct today.4-302.14 |