|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection ManagerPIC must have passed an approved, proctored food safety exam. No one present with the certification today during the inspection. Points will not be deducted until Jan. 2014. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and UtensilsFood contact surfaces must be clean to sight and touch. Observed build-up on all tea nozzles today. They were set aside to be washed, rinsed, and sanitized to correct. These must be cleaned daily. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date MarkingDate mark all TCS foods that are RTE and held >24 hours after opening/making the food. Observed mac&cheese, one container of feta, and cooked beef not date marked today.3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), DispositionOnce a TCS food has been made/opened, then they must be used/discarded within 7 days. Observed opened canned corn, cooked rice, and open cooked ham all past 7 days today and were discarded during inspection to correct. Date marking sheet provided today. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Controlling PestsObserved gnats in the kitchen today. Do not leave tea urns overnight dirty as they will be attracted to this. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-StoringObserved an open employee drink stored next to disposable cups today. Store disposable products above/seperate from all sources of contamination. Drinks must have a lid as well. Drink discarded today. |