| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-101.11 (A) PIC shall be present during all hours of operation. -Pf
Observed no PIC upon arrival for inspection. CDI: Education provided and owner arrived at end of inspection. |
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no certified food protection manager on staff at time of inspection. REPEAT VIOLATION. |
|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
No |
No
|
No |
2-201.11(E) Ensure food employees report illnesses, symptoms and exposure. -Pf
Observed no written policy for employee health at time of inspection. EHS emailed copy of EH policy to PIC. EHS will return within 10 days to verify staff signed EH policy. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-203.11(A)/5-204.11 Establishment is required to maintain the required number of hand washing sinks required by Law and for convenient use by employees in areas required by the NC Food Code. - Pf
Observed both front and back hand sinks inoperable. EHS spoke with PIC via phone - sinks leak under counter and are turned off. VOLUNTARY CLOSURE. NO FOOD SALES OR PREP MAY OCCUR UNTIL HAND SINK ARE REPAIRED AND EHS MAKES ON-SITE VISIT. PLEASE CONTACT MIRIAM (704-371-1589) OR JOSEPH (980-402-4688) FOR SITE VISIT. EHS WILL RETURN WITHIN 10 DAYS TO VERIFY HAND SINKS PROPERLY WORKING AND AT PROPER TEMPERATURE. VERIFICATION REQUIRED. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with non-TCS foods as required to avoid contamination.
Observed buildup on soda nozzles. |
|
21
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed hotdogs and taquitos being held below 135F on rollers. CDI: PIC voluntarily discarded product. Observed popcorn chicken and chicken wings being held below 135F in warmer cabinet. CDI: PIc voluntarily discarded product. REPEAT VIOLATION. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed whole milk creamer being held above 41F in customer self-service case. CDI: PIC voluntarily discarded product. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
Observed torn gasket on under counter reach-in freezer. REPEAT VIOLATION. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed food waste/debris on gaskets on under counter reach-in cooler and reach-in freezer. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
6-501.19 Self closing doors.
Observed restroom doors unable to fully self-close. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed several cracked/missing tiles throughout back kitchen area. Observed Sheetrock busted/cracked in fear back room by mop sink. |