|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no certified food protection manager on staff at time of inspection. REPEAT VIOLATION. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
Yes
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use. -Pf
Observed back handsink inoperable. CDI: PIC turned on water to sink. REPEAT VIOLATION.
5-202.12 Provide at least 100F water at handsinks.
Observed back hand sink hot water at 96F. CDI: PIC adjusted hot water on sink (114F). |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed taquitos and hot dogs being held below 135F on rollers. Observed chicken wings, mini tacos, and pizza being held below 135F in warmer. Observed ham crossiant being held below 135F in small warmer. PIC stated all products placed into unit between 9:00-9:30. CDI: Education provided and products reheated in oven (>165F). |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed large active/live roach in back hand sink. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed torn gaskets on two reach-in freezer doors. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed food debris in walk-in cooler floor. |