|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them.-P
Observed employee conducting register duties then serve a customer food without washing hands in between. CDI - discussion with PIC on proper handwashing - hands were washed. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P
Observed weak quat sanitizer in spray bottle - 50ppm. CDI - sanitizer dumped and refilled with 200ppm sanitizer from sink dispenser. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed beef and regular hot dogs in reach-in without date. PIC indicated that hot dogs last for 1 day maybe 2 days depending on the days. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed numerous flies and fruit flies throughout back of kitchen. PIC indicated that there is a plumbing issue with a drain in the back causing a breeding source for the flies. They are in the process of receiving a quote for a plumbing job that will eliminate source and minimize fly presence. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.-P
Observed handsink at front leaking at the bottom pipe causing water to drain onto the floor. PIC indicated that work order was called in and plumber should be there in a week to repair sink. |