|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee canned drinks, cigarettes, keys, and allergy sinus relief medicine stored on shelf next to and above napkins and syrup boxes for slushies. CDI - all items relocated to bottom shelf in a designated area. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P. Observed no sanitizer available for use and dispenser sanitizer container empty. CDI - sanitizer container was changed out and quat sanitizer was made available at proper concentration. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-502.11(B) Provide accurately calibrated thermometers. -Pf. Observed metal stem thermometer not calibrated properly. CDI - by calibrating. |