|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - C. Observed food protection manager present but without certification at the store. Facility must have certification by next inspection or points will be deducted. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF. Handsink shall be used for no other purposes other than handwashing. Observed utensils including pizza wheel cutter stored inside handsink at front. CDI, items removed from sink. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P. Observed no sanitizer available for use at the beginning of inspection. CDI, quat sanitizer filled in spray bottle from dispenser at 3-compartment sink. |