|
16
|
1
|
Single service articles properly stored and handled |
No |
No
|
No |
to go containers should be stored properly |
|
17
|
1
|
Non-food contact surfaces clean and in good repair |
No |
No
|
No |
floors and walls should be cleaned in dish room |
|
28
|
0.50
|
Cleaned, maintained in good repair |
No |
No
|
No |
|